Italian Cuisine in Liguria Self Catering Cinque Terre Self Catering Deiva Marina Self Catering Cinque Terre Italy

Ligurian Cuisine

The Ligurian Cousine is intelligent and careful, able to take advantage of every element that the earth, the sea and the job of the man produces. In this region, wide plains do not exist and therefore they are not present breedings of cattle. In the popular cousine, therefore, there isn’t a large use of pork and cattle meat.

In Liguria grows domestic and wild grass like the rosmarino, the maggiorana, the thymus, salvia, the borragine and an exceptional basil, from the leaves wide and perfumed that it is the base ingredient for a green sauce that has gone around of the world: the “pesto”.

In a region where sea and mountain are met are present a various kind of plates. Many from earth like troffie, farinata, Genovese trippa or mesciua of La Spezia. But there are also sea plates like anchovies, small white fishies, moon fish, golden fish, branzini.